Banana Loaf 2 laughing eyes
2 bowing arms
2 well-shaped legs
2 firm milk containers
1 fur-lined mixing bowl
1 banana
Look into laughing eyes, spread well-shaped legs and slowly squeeze and massage milk containers gently until mixing bowl is well greased. Check frequently with middle finger. Add banana and gently work in and out until creamed. Cover with nuts and garnish with a sigh of relief. Bread is done when banana is soft. Be sure to wash mixing utensils and do not lick the bowl.
WARNING: If bread rises, LEAVE TOWN ! | |
